Black pepper

Black pepper (Piper nigrum) is a flowering vine native to South India, valued for its berries, which are dried and used as a spice. Known as the "king of spices," black pepper is one of the most widely used spices globally, adding heat and depth of flavor to countless dishes.

Black pepper is a versatile and essential spice that enhances the flavor of a wide range of dishes. Its culinary uses and potential health benefits make it a staple in kitchens worldwide. Understanding how to incorporate black pepper effectively can elevate culinary creations and contribute to a flavorful diet.