Coriander

Coriander (Coriandrum sativum) is an aromatic herb and spice that belongs to the Apiaceae family. Both the leaves (often referred to as cilantro) and the seeds of the coriander plant are used in cooking and traditional medicine. Coriander is widely used in various cuisines around the world, particularly in Indian, Middle Eastern, and Latin American dishes.

Coriander is a versatile herb and spice that adds flavor and nutritional benefits to a wide variety of dishes. With its unique taste and aroma, both the leaves and seeds play important roles in global cuisines. Understanding its uses and health benefits can enhance culinary experiences and promote well-being.