Cumin

Cumin (Cuminum cyminum) is a flowering plant in the Apiaceae family, known for its seeds, which are widely used as a spice in cooking. Cumin seeds are recognized for their distinctive warm, earthy flavor and aroma, making them a staple in many cuisines around the world, particularly in Indian, Middle Eastern, and North African dishes.

Cumin is a flavorful and aromatic spice that enhances a wide variety of dishes. Its nutritional benefits and versatile applications make it an essential ingredient in many cuisines. Understanding how to use cumin effectively can elevate culinary creations and contribute to a healthy diet.