Millets are a group of small-seeded grains belonging to various species of cereal grasses. They are known for their resilience and adaptability to diverse growing conditions, particularly in arid and semi-arid regions. Common types of millets include pearl millet, finger millet, foxtail millet, and proso millet.
Millets are considered environmentally sustainable due to their low input requirements and ability to grow in poor soil conditions. They contribute to biodiversity and can help improve soil health.