Sorgam

Sorghum is a versatile and drought-resistant cereal grain belonging to the grass family (Poaceae). It is characterized by tall, sturdy plants with broad leaves and clusters of small, round grains that can be red, white, yellow, or black.

Sorghum’s resilience to drought makes it an important crop for food security, particularly in regions affected by climate change. Its ability to grow in less-than-ideal conditions helps support sustainable agricultural practices.