Turmeric

Turmeric (Curcuma longa) is a flowering plant in the ginger family, known for its vibrant yellow rhizome, which is ground into a spice. It is widely used in cooking, particularly in Indian cuisine, and is renowned for its warm, earthy flavor. Turmeric is also celebrated for its potential health benefits, largely attributed to its active compound, curcumin.

Turmeric is a versatile spice with both culinary and health-promoting properties, making it a valuable addition to diets worldwide.