Arhar Dal (Split pigeon peas)

Arhar Dal, also known as Toor Dal or split pigeon peas, is a popular legume in Indian cuisine. It has a yellow color and a slightly nutty flavor. Rich in protein, fiber, and essential nutrients, it's commonly used in soups, stews, and curries.

Arhar Dal is often seasoned with spices, tomatoes, and vegetables, making it a staple dish that is both nutritious and versatile.